Health officials warned that the number of potentially deadly “meat-eating” bacteria in the Gulf Coast is higher than this summer.
Louisiana health officials have reported 17 Vibrio vulnificus cases so far this year, four of which resulted in death. In contrast, over the past 10 years, the average case and 1 death occurred during the same period. The Louisiana Department of Health said all 17 cases in Louisiana resulted in the person being hospitalized.
Meanwhile, Florida health officials confirmed 13 and 4 deaths this year.
Dr. Alok Patel breaks down the latest speeds of carnivorous bacteria and how to protect yourself.
ABC News
“It's a very scary bacteria, the conical bacteria. Fortunately, this is rare, but it can be very deadly.”
“This bacteria is often found in warm water, salt water, sometimes salt water, especially during the summer months,” explains Dr. Patel. “Salt water occurs where fresh water encounters salt water.
Bacteria can infect people in two ways: by exposing to open wounds in coastal waters, or by eating raw or undercooked seafood, especially oysters. Symptoms can range from stomach problems to severe wound infections and, in some cases, life-threatening blood poisoning.
Patel warned: “If you are in contact with the sea water while you are cut or eating raw seafood and you are sick, you want to make sure to see a doctor right away because it requires quick treatment.”
The Louisiana Department of Health notes that some people are at higher risk, including the risk of having liver disease, cancer, diabetes or weak immune system. About one in five people with severe infections die, sometimes within a few days of illness.
To stay safe, health officials recommend avoiding saline if you have an open wound, thoroughly wash any incisions exposed to seawater, and treat raw seafood with caution.
Patel advises: “The ocean is dirty news. If you have an open cut, don't get into it.”
The Centers for Disease Control and Prevention estimates 80,000 cases of tremors per year, most of which are related to contaminated food.